Question

You should wash your hands: Once per day at the start of your shift When going from raw food prep to handling ready to eat food In the 3-compartment sink with water at least 32^circ F C At the start of every hour

You should wash your hands: Once per day at the start of your shift When going from raw food prep to handling ready to eat food In the 3-compartment sink with water at least 32^circ F C At the start of every hour
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Solution

Mark Moore
Mark Moore
Advanced · Tutor for 1 years

Answer

When going from raw food prep to handling ready-to-eat food (correct practice).

Explanation

1. Identify Correct Handwashing Practices<br /> Washing hands should be done frequently, especially when transitioning between tasks involving raw and ready-to-eat food. The temperature mentioned ($32^{\circ }F$) is incorrect for effective handwashing.<br /><br />2. Determine Correct Temperature for Handwashing<br /> Effective handwashing requires warm water, typically around $100^{\circ }F$, not $32^{\circ }F$. <br /><br />3. Evaluate Frequency of Handwashing<br /> Hands should be washed more frequently than once per hour or at the start of a shift, particularly after handling raw food.
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